World's Top 2% Scientists

Gan, Ren You

Agency for Science, Technology and Research, Singapore
Rank:

Overall Rank
Rank in the SubField 1
Publications
Citations

Data for the year: 2024

Main Field

Agriculture, Fisheries & Forestry

SubField 1

Food Science

SubField 2

Nutrition & Dietetics

Rank in the SubField 1 (Food Science): 176 out of 84371 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score2070821722
Total Cites 31893436
H-index 28.00 30.00
Hm-index 10.96 11.30
Number of Single Authored Papers 0 0
Total Cites to Single Authored Papers 0 0
Number of Single+First Authored Papers 19 19
Total Cites to Single+First Authored Papers 226 233
Number of Single+First+Last Authored Papers 66 66
Total Cites to Single+First+Last Authored Papers 731 769
Composite Score 3.22 3.23
Number of Distinct Citing Papers 2828.00 2909.00
Ratio of Total Citations to Distinct Citing Papers 1.13 1.18
Self-Citation Percentage:
7.19%

Data for the year: 2023

Main Field

Agriculture, Fisheries & Forestry

SubField 1

Food Science

SubField 2

Nutrition & Dietetics

Rank in the SubField 1 (Food Science): 211 out of 72818 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score2514623990
Total Cites 26253011
H-index 26.00 28.00
Hm-index 10.88 11.81
Number of Single Authored Papers 0 0
Total Cites to Single Authored Papers 0 0
Number of Single+First Authored Papers 19 19
Total Cites to Single+First Authored Papers 247 259
Number of Single+First+Last Authored Papers 57 57
Total Cites to Single+First+Last Authored Papers 572 675
Composite Score 3.19 3.24
Number of Distinct Citing Papers 2358.00 2454.00
Ratio of Total Citations to Distinct Citing Papers 1.11 1.23
Self-Citation Percentage:
12.82%

Data for the year: 2022

Main Field

Agriculture, Fisheries & Forestry

SubField 1

Food Science

SubField 2

Nutrition & Dietetics

Rank in the SubField 1 (Food Science): 368 out of 64755 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score5046349920
Total Cites 16161896
H-index 20.00 21.00
Hm-index 7.97 8.90
Number of Single Authored Papers 0 0
Total Cites to Single Authored Papers 0 0
Number of Single+First Authored Papers 18 18
Total Cites to Single+First Authored Papers 202 208
Number of Single+First+Last Authored Papers 38 38
Total Cites to Single+First+Last Authored Papers 289 319
Composite Score 2.96 3.01
Number of Distinct Citing Papers 1489.00 1562.00
Ratio of Total Citations to Distinct Citing Papers 1.09 1.21
Self-Citation Percentage:
14.77%

Data for the year: 2021

Main Field

Agriculture, Fisheries & Forestry

SubField 1

Food Science

SubField 2

Nutrition & Dietetics

Rank in the SubField 1 (Food Science): 525 out of 58351 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score7038172046
Total Cites 18242077
H-index 21.00 23.00
Hm-index 8.34 8.94
Number of Single Authored Papers 0 0
Total Cites to Single Authored Papers 0 0
Number of Single+First Authored Papers 18 18
Total Cites to Single+First Authored Papers 329 342
Number of Single+First+Last Authored Papers 25 25
Total Cites to Single+First+Last Authored Papers 375 392
Composite Score 2.96 3.00
Number of Distinct Citing Papers 1712.00 1804.00
Ratio of Total Citations to Distinct Citing Papers 1.07 1.15
Self-Citation Percentage:
12.18%

Data for the year: 2020

Main Field

Agriculture, Fisheries & Forestry

SubField 1

Food Science

SubField 2

Organic Chemistry

Rank in the SubField 1 (Food Science): 920 out of 48453 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score130080127951
Total Cites 760897
H-index 13.00 14.00
Hm-index 6.00 6.52
Number of Single Authored Papers 0 0
Total Cites to Single Authored Papers 0 0
Number of Single+First Authored Papers 16 16
Total Cites to Single+First Authored Papers 165 190
Number of Single+First+Last Authored Papers 16 16
Total Cites to Single+First+Last Authored Papers 165 190
Composite Score 2.66 2.73
Number of Distinct Citing Papers 725.00 766.00
Ratio of Total Citations to Distinct Citing Papers 1.05 1.17
Self-Citation Percentage:
15.27%

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