Bornhorst, Gail M.
University of California, Davis
Rank:
Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2024
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Nutrition & Dietetics
Rank in the SubField 1 (Food Science): 2154 out of 84371 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 180026 | 106391 |
| Total Cites | 284 | 394 |
| H-index | 8.00 | 11.00 |
| Hm-index | 4.91 | 6.65 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 4 | 5 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 82 | 108 |
| Number of Single+First+Last Authored Papers | 52 | 52 |
| Total Cites to Single+First+Last Authored Papers | 168 | 250 |
| Composite Score | 2.50 | 2.73 |
| Number of Distinct Citing Papers | 216.00 | 231.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.31 | 1.71 |
| Self-Citation Percentage: | ||
Data for the year: 2023
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Nutrition & Dietetics
Rank in the SubField 1 (Food Science): 1192 out of 72818 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 112417 | 96635 |
| Total Cites | 302 | 368 |
| H-index | 10.00 | 10.00 |
| Hm-index | 5.79 | 6.79 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 6 | 8 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 118 | 131 |
| Number of Single+First+Last Authored Papers | 46 | 46 |
| Total Cites to Single+First+Last Authored Papers | 196 | 247 |
| Composite Score | 2.68 | 2.78 |
| Number of Distinct Citing Papers | 219.00 | 232.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.38 | 1.59 |
| Self-Citation Percentage: | ||
Data for the year: 2022
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Nutrition & Dietetics
Rank in the SubField 1 (Food Science): 1210 out of 64755 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 138498 | 93137 |
| Total Cites | 239 | 334 |
| H-index | 8.00 | 10.00 |
| Hm-index | 4.97 | 5.80 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 8 | 11 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 103 | 143 |
| Number of Single+First+Last Authored Papers | 40 | 40 |
| Total Cites to Single+First+Last Authored Papers | 154 | 224 |
| Composite Score | 2.60 | 2.80 |
| Number of Distinct Citing Papers | 162.00 | 181.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.48 | 1.85 |
| Self-Citation Percentage: | ||
Data for the year: 2021
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Nutrition & Dietetics
Rank in the SubField 1 (Food Science): 1114 out of 58351 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 136888 | 94776 |
| Total Cites | 320 | 449 |
| H-index | 10.00 | 13.00 |
| Hm-index | 5.88 | 6.66 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 13 | 16 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 144 | 207 |
| Number of Single+First+Last Authored Papers | 32 | 32 |
| Total Cites to Single+First+Last Authored Papers | 195 | 289 |
| Composite Score | 2.71 | 2.90 |
| Number of Distinct Citing Papers | 220.00 | 244.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.45 | 1.84 |
| Self-Citation Percentage: | ||
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