Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2024
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Analytical Chemistry
Rank in the SubField 1 (Food Science): 1515 out of 84371 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 132020 | 115117 |
| Total Cites | 399 | 466 |
| H-index | 8.00 | 9.00 |
| Hm-index | 5.19 | 5.95 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 17 | 19 |
| Number of Single+First Authored Papers | 31 | 31 |
| Total Cites to Single+First Authored Papers | 56 | 63 |
| Number of Single+First+Last Authored Papers | 58 | 58 |
| Total Cites to Single+First+Last Authored Papers | 119 | 139 |
| Composite Score | 2.61 | 2.70 |
| Number of Distinct Citing Papers | 358.00 | 395.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.18 |
| Self-Citation Percentage: | ||
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