Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2024
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Analytical Chemistry
Rank in the SubField 1 (Food Science): 1515 out of 84371 authors
Metrics | Self-Citations Excluded | All |
---|---|---|
Rank Based on Composite Score | 132020 | 115117 |
Total Cites | 399 | 466 |
H-index | 8.00 | 9.00 |
Hm-index | 5.19 | 5.95 |
Number of Single Authored Papers | 6 | 6 |
Total Cites to Single Authored Papers | 17 | 19 |
Number of Single+First Authored Papers | 31 | 31 |
Total Cites to Single+First Authored Papers | 56 | 63 |
Number of Single+First+Last Authored Papers | 58 | 58 |
Total Cites to Single+First+Last Authored Papers | 119 | 139 |
Composite Score | 2.61 | 2.70 |
Number of Distinct Citing Papers | 358.00 | 395.00 |
Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.18 |
Self-Citation Percentage: |
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