World's Top 2% Scientists
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Mahomoodally, Mohamad Fawzi

Duy Tan University
Rank:

Overall Rank
Rank in the SubField 1
Publications
Citations

Data for the year: 2024

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 50 out of 84371 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score78077499
Total Cites 20252246
H-index 18.00 19.00
Hm-index 9.17 9.97
Number of Single Authored Papers 4 4
Total Cites to Single Authored Papers 65 65
Number of Single+First Authored Papers 66 66
Total Cites to Single+First Authored Papers 234 251
Number of Single+First+Last Authored Papers 252 252
Total Cites to Single+First+Last Authored Papers 1016 1104
Composite Score 3.51 3.55
Number of Distinct Citing Papers 1844.00 1958.00
Ratio of Total Citations to Distinct Citing Papers 1.10 1.15
Self-Citation Percentage:
9.84%

Data for the year: 2023

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Medicinal & Biomolecular Chemistry

Rank in the SubField 1 (Food Science): 61 out of 72818 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score88268502
Total Cites 18352091
H-index 17.00 19.00
Hm-index 8.83 8.92
Number of Single Authored Papers 4 4
Total Cites to Single Authored Papers 76 77
Number of Single+First Authored Papers 64 64
Total Cites to Single+First Authored Papers 230 245
Number of Single+First+Last Authored Papers 232 232
Total Cites to Single+First+Last Authored Papers 929 1033
Composite Score 3.51 3.55
Number of Distinct Citing Papers 1661.00 1790.00
Ratio of Total Citations to Distinct Citing Papers 1.10 1.17
Self-Citation Percentage:
12.24%

Data for the year: 2022

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Medicinal & Biomolecular Chemistry

Rank in the SubField 1 (Food Science): 65 out of 64755 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score1211710197
Total Cites 13701717
H-index 17.00 18.00
Hm-index 7.89 8.99
Number of Single Authored Papers 4 4
Total Cites to Single Authored Papers 62 63
Number of Single+First Authored Papers 54 54
Total Cites to Single+First Authored Papers 172 203
Number of Single+First+Last Authored Papers 206 206
Total Cites to Single+First+Last Authored Papers 765 939
Composite Score 3.42 3.51
Number of Distinct Citing Papers 1252.00 1407.00
Ratio of Total Citations to Distinct Citing Papers 1.09 1.22
Self-Citation Percentage:
20.21%

Data for the year: 2021

Main Field

Chemistry

SubField 1

Biotechnology

SubField 2

Food Science

Rank in the SubField 1 (Biotechnology): 64 out of 52513 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score1962513936
Total Cites 14641986
H-index 17.00 20.00
Hm-index 8.73 10.98
Number of Single Authored Papers 4 4
Total Cites to Single Authored Papers 78 79
Number of Single+First Authored Papers 44 44
Total Cites to Single+First Authored Papers 199 249
Number of Single+First+Last Authored Papers 172 172
Total Cites to Single+First+Last Authored Papers 885 1150
Composite Score 3.38 3.53
Number of Distinct Citing Papers 1312.00 1525.00
Ratio of Total Citations to Distinct Citing Papers 1.12 1.30
Self-Citation Percentage:
26.28%

Data for the year: 2020

Main Field

Chemistry

SubField 1

Medicinal & Biomolecular Chemistry

SubField 2

Biotechnology

Rank in the SubField 1 (Medicinal & Biomolecular Chemistry): 128 out of 80622 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score4326324560
Total Cites 592981
H-index 10.00 13.00
Hm-index 6.49 8.70
Number of Single Authored Papers 4 4
Total Cites to Single Authored Papers 48 52
Number of Single+First Authored Papers 37 37
Total Cites to Single+First Authored Papers 109 147
Number of Single+First+Last Authored Papers 146 146
Total Cites to Single+First+Last Authored Papers 441 724
Composite Score 3.07 3.30
Number of Distinct Citing Papers 487.00 632.00
Ratio of Total Citations to Distinct Citing Papers 1.22 1.55
Self-Citation Percentage:
39.65%

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