World's Top 2% Scientists
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Kim, Se Kwon

Hanyang University
Rank:

Overall Rank
Rank in the SubField 1
Publications
Citations

Data for the year: 2024

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 11 out of 84371 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score14401638
Total Cites 35703645
H-index 26.00 26.00
Hm-index 15.73 15.90
Number of Single Authored Papers 49 49
Total Cites to Single Authored Papers 87 87
Number of Single+First Authored Papers 154 154
Total Cites to Single+First Authored Papers 417 418
Number of Single+First+Last Authored Papers 638 638
Total Cites to Single+First+Last Authored Papers 2936 2974
Composite Score 3.95 3.94
Number of Distinct Citing Papers 2558.00 2594.00
Ratio of Total Citations to Distinct Citing Papers 1.40 1.41
Self-Citation Percentage:
2.06%

Data for the year: 2023

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 9 out of 72818 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score10861112
Total Cites 41074315
H-index 28.00 29.00
Hm-index 17.76 18.42
Number of Single Authored Papers 49 49
Total Cites to Single Authored Papers 84 85
Number of Single+First Authored Papers 151 151
Total Cites to Single+First Authored Papers 465 476
Number of Single+First+Last Authored Papers 634 634
Total Cites to Single+First+Last Authored Papers 3461 3623
Composite Score 4.05 4.06
Number of Distinct Citing Papers 2772.00 2821.00
Ratio of Total Citations to Distinct Citing Papers 1.48 1.53
Self-Citation Percentage:
4.82%

Data for the year: 2022

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 7 out of 64755 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score9791067
Total Cites 39374037
H-index 27.00 28.00
Hm-index 17.06 17.26
Number of Single Authored Papers 39 39
Total Cites to Single Authored Papers 110 110
Number of Single+First Authored Papers 138 138
Total Cites to Single+First Authored Papers 456 461
Number of Single+First+Last Authored Papers 600 600
Total Cites to Single+First+Last Authored Papers 3290 3371
Composite Score 4.09 4.09
Number of Distinct Citing Papers 2650.00 2688.00
Ratio of Total Citations to Distinct Citing Papers 1.49 1.50
Self-Citation Percentage:
2.48%

Data for the year: 2021

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 8 out of 58351 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score10001183
Total Cites 56525748
H-index 36.00 36.00
Hm-index 21.52 21.05
Number of Single Authored Papers 39 39
Total Cites to Single Authored Papers 143 143
Number of Single+First Authored Papers 137 137
Total Cites to Single+First Authored Papers 632 635
Number of Single+First+Last Authored Papers 595 595
Total Cites to Single+First+Last Authored Papers 4800 4862
Composite Score 4.19 4.17
Number of Distinct Citing Papers 3866.00 3906.00
Ratio of Total Citations to Distinct Citing Papers 1.46 1.47
Self-Citation Percentage:
1.67%

Data for the year: 2020

Main Field

Chemistry

SubField 1

Food Science

SubField 2

Biotechnology

Rank in the SubField 1 (Food Science): 7 out of 48453 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score10511139
Total Cites 45034609
H-index 30.00 31.00
Hm-index 18.19 18.96
Number of Single Authored Papers 39 39
Total Cites to Single Authored Papers 102 102
Number of Single+First Authored Papers 137 137
Total Cites to Single+First Authored Papers 529 532
Number of Single+First+Last Authored Papers 590 590
Total Cites to Single+First+Last Authored Papers 3856 3937
Composite Score 4.16 4.16
Number of Distinct Citing Papers 3033.00 3063.00
Ratio of Total Citations to Distinct Citing Papers 1.48 1.50
Self-Citation Percentage:
2.3%

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