World's Top 2% Scientists
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Blaser, Martin J.

Center for Advanced Biotechnology and Medicine
Rank:

Overall Rank
Rank in the SubField 1
Publications
Citations

Data for the year: 2026

Main Field

Biomedical Research

SubField 1

Microbiology

SubField 2

Gastroenterology & Hepatology

Rank in the SubField 1 (Microbiology): 23 out of 232186 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score14721486
Total Cites 53145651
H-index 31.00 32.00
Hm-index 13.75 14.00
Number of Single Authored Papers 82 82
Total Cites to Single Authored Papers 172 177
Number of Single+First Authored Papers 181 181
Total Cites to Single+First Authored Papers 345 363
Number of Single+First+Last Authored Papers 593 593
Total Cites to Single+First+Last Authored Papers 1983 2080
Composite Score 3.96 3.96
Number of Distinct Citing Papers 4329.00 4488.00
Ratio of Total Citations to Distinct Citing Papers 1.23 1.26
Self-Citation Percentage:
5.96%

Data for the year: 2025

Main Field

Biomedical Research

SubField 1

Microbiology

SubField 2

Gastroenterology & Hepatology

Rank in the SubField 1 (Microbiology): 11 out of 217955 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score874951
Total Cites 54145622
H-index 32.00 32.00
Hm-index 14.92 15.00
Number of Single Authored Papers 82 82
Total Cites to Single Authored Papers 232 234
Number of Single+First Authored Papers 180 180
Total Cites to Single+First Authored Papers 432 441
Number of Single+First+Last Authored Papers 589 589
Total Cites to Single+First+Last Authored Papers 2239 2297
Composite Score 4.06 4.06
Number of Distinct Citing Papers 4215.00 4324.00
Ratio of Total Citations to Distinct Citing Papers 1.28 1.30
Self-Citation Percentage:
3.7%

Data for the year: 2024

Main Field

Biomedical Research

SubField 1

Microbiology

SubField 2

Gastroenterology & Hepatology

Rank in the SubField 1 (Microbiology): 16 out of 204759 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score10271073
Total Cites 50305286
H-index 28.00 29.00
Hm-index 14.00 14.09
Number of Single Authored Papers 82 82
Total Cites to Single Authored Papers 217 221
Number of Single+First Authored Papers 178 178
Total Cites to Single+First Authored Papers 424 434
Number of Single+First+Last Authored Papers 556 556
Total Cites to Single+First+Last Authored Papers 2179 2256
Composite Score 4.04 4.04
Number of Distinct Citing Papers 3952.00 4072.00
Ratio of Total Citations to Distinct Citing Papers 1.27 1.30
Self-Citation Percentage:
4.84%

Data for the year: 2023

Main Field

Biomedical Research

SubField 1

Microbiology

SubField 2

Gastroenterology & Hepatology

Rank in the SubField 1 (Microbiology): 10 out of 190396 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score687729
Total Cites 57826010
H-index 32.00 33.00
Hm-index 14.72 14.92
Number of Single Authored Papers 81 81
Total Cites to Single Authored Papers 271 272
Number of Single+First Authored Papers 177 177
Total Cites to Single+First Authored Papers 506 512
Number of Single+First+Last Authored Papers 548 548
Total Cites to Single+First+Last Authored Papers 2559 2611
Composite Score 4.17 4.16
Number of Distinct Citing Papers 4425.00 4548.00
Ratio of Total Citations to Distinct Citing Papers 1.31 1.32
Self-Citation Percentage:
3.79%

Data for the year: 2022

Main Field

Biomedical Research

SubField 1

Microbiology

SubField 2

Gastroenterology & Hepatology

Rank in the SubField 1 (Microbiology): 8 out of 175943 authors

Metrics Self-Citations Excluded All
Rank Based on Composite Score585611
Total Cites 56915992
H-index 33.00 34.00
Hm-index 15.74 15.84
Number of Single Authored Papers 81 81
Total Cites to Single Authored Papers 255 264
Number of Single+First Authored Papers 177 177
Total Cites to Single+First Authored Papers 504 518
Number of Single+First+Last Authored Papers 545 545
Total Cites to Single+First+Last Authored Papers 2597 2692
Composite Score 4.22 4.23
Number of Distinct Citing Papers 4252.00 4385.00
Ratio of Total Citations to Distinct Citing Papers 1.34 1.37
Self-Citation Percentage:
5.02%

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