Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2023
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Analytical Chemistry
Rank in the SubField 1 (Food Science): 1520 out of 72818 authors
Metrics | Self-Citations Excluded | All |
---|---|---|
Rank Based on Composite Score | 139730 | 135917 |
Total Cites | 391 | 441 |
H-index | 9.00 | 10.00 |
Hm-index | 4.93 | 5.75 |
Number of Single Authored Papers | 6 | 6 |
Total Cites to Single Authored Papers | 9 | 9 |
Number of Single+First Authored Papers | 30 | 30 |
Total Cites to Single+First Authored Papers | 67 | 67 |
Number of Single+First+Last Authored Papers | 53 | 53 |
Total Cites to Single+First+Last Authored Papers | 143 | 148 |
Composite Score | 2.61 | 2.66 |
Number of Distinct Citing Papers | 333.00 | 366.00 |
Ratio of Total Citations to Distinct Citing Papers | 1.17 | 1.20 |
Self-Citation Percentage: |
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