Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2022
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Nutrition & Dietetics
SubField 2
Food Science
Rank in the SubField 1 (Nutrition & Dietetics): 865 out of 44337 authors
Metrics | Self-Citations Excluded | All |
---|---|---|
Rank Based on Composite Score | 129097 | 113049 |
Total Cites | 217 | 250 |
H-index | 8.00 | 9.00 |
Hm-index | 4.89 | 5.98 |
Number of Single Authored Papers | 19 | 19 |
Total Cites to Single Authored Papers | 30 | 33 |
Number of Single+First Authored Papers | 34 | 34 |
Total Cites to Single+First Authored Papers | 48 | 52 |
Number of Single+First+Last Authored Papers | 54 | 54 |
Total Cites to Single+First+Last Authored Papers | 122 | 139 |
Composite Score | 2.62 | 2.73 |
Number of Distinct Citing Papers | 184.00 | 188.00 |
Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.33 |
Self-Citation Percentage: |
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