Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2022
Main Field
Agriculture, Fisheries & Forestry
SubField 1
Food Science
SubField 2
Plant Biology & Botany
Rank in the SubField 1 (Food Science): 538 out of 64755 authors
Metrics | Self-Citations Excluded | All |
---|---|---|
Rank Based on Composite Score | 67649 | 78574 |
Total Cites | 829 | 847 |
H-index | 13.00 | 13.00 |
Hm-index | 7.40 | 7.57 |
Number of Single Authored Papers | 3 | 3 |
Total Cites to Single Authored Papers | 1 | 1 |
Number of Single+First Authored Papers | 16 | 16 |
Total Cites to Single+First Authored Papers | 127 | 128 |
Number of Single+First+Last Authored Papers | 96 | 96 |
Total Cites to Single+First+Last Authored Papers | 434 | 439 |
Composite Score | 2.86 | 2.86 |
Number of Distinct Citing Papers | 756.00 | 771.00 |
Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.10 |
Self-Citation Percentage: |
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