Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2021
Main Field
Biomedical Research
SubField 1
Nutrition & Dietetics
SubField 2
Food Science
Rank in the SubField 1 (Nutrition & Dietetics): 758 out of 42428 authors
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 110064 | 107502 |
| Total Cites | 332 | 379 |
| H-index | 11.00 | 11.00 |
| Hm-index | 5.83 | 7.00 |
| Number of Single Authored Papers | 18 | 18 |
| Total Cites to Single Authored Papers | 43 | 46 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 77 | 80 |
| Number of Single+First+Last Authored Papers | 52 | 52 |
| Total Cites to Single+First+Last Authored Papers | 199 | 222 |
| Composite Score | 2.79 | 2.86 |
| Number of Distinct Citing Papers | 272.00 | 279.00 |
| Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.36 |
| Self-Citation Percentage: | ||
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