Overall Rank
Rank in the SubField 1
Publications
Citations
Data for the year: 2021
Main Field
Biomedical Research
SubField 1
Nutrition & Dietetics
SubField 2
Food Science
Rank in the SubField 1 (Nutrition & Dietetics): 758 out of 42428 authors
Metrics | Self-Citations Excluded | All |
---|---|---|
Rank Based on Composite Score | 110064 | 107502 |
Total Cites | 332 | 379 |
H-index | 11.00 | 11.00 |
Hm-index | 5.83 | 7.00 |
Number of Single Authored Papers | 18 | 18 |
Total Cites to Single Authored Papers | 43 | 46 |
Number of Single+First Authored Papers | 32 | 32 |
Total Cites to Single+First Authored Papers | 77 | 80 |
Number of Single+First+Last Authored Papers | 52 | 52 |
Total Cites to Single+First+Last Authored Papers | 199 | 222 |
Composite Score | 2.79 | 2.86 |
Number of Distinct Citing Papers | 272.00 | 279.00 |
Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.36 |
Self-Citation Percentage: |
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